Menu Jackpot

The LA public library has a fairly comprehensive collection of restaurant menus from the days of yore. There's a good mix of high-brow hotels and more run-of-the-mill cafe fare. Apparently people in the 1930s ate lots of peas.

1 comment:

  1. I love peas, and split pea soup, and ad peas to many dishes including tuna noodle cassarole