Menu Jackpot

The LA public library has a fairly comprehensive collection of restaurant menus from the days of yore. There's a good mix of high-brow hotels and more run-of-the-mill cafe fare. Apparently people in the 1930s ate lots of peas.
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  1. AnonymousJanuary 28, 2010 at 7:26 PM

    I love peas, and split pea soup, and ad peas to many dishes including tuna noodle cassarole

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